Andrea Cortonesi produces wine based on Sangiovese in Castelnuovo dell'Abate, Montalcino. Excellent offers of Brunello di Montalcino and Rapace wine, a blend of Sangiovese and Cabernet Sauvignon.

Le Potazzine is a family farm made up of 5 hectares of vineyards registered under the Brunello denomination.

It is one of the second generation Montalcino companies, those that have contributed since the 80s to making Brunello known in Italy and abroad.

Learning to make high quality wine is not always an easy task, and achieving important results normally requires patience, toil, and, above all, years of application and practice:

The career of Baldassare Filippo Fanti, scion of an old Montalcino family, reassumes and epitomizes in many ways the evolution and development of the entire production zone, the town of Montalcino, its wines, and its various appellations.

Guido Folonari, heir to an historical Italian wine family and driven by determination and the will to accomplish a significant enological project in Italy,

The story of the Val di Cornia, at least in terms of its emergence as a well known and prestigious wine-producing area, is a rather recent one.

Montalcino is a very large township indeed, sprawling across a large part of the southernmost sector of the province of Siena

Rocca delle Macie has come a long way since the time, not so long ago, when the house range was dismissed – unfairly and inaccurately – as volume-inspired, efforts which were dedicated to producing pleasurable

Gran parte del dibattito sulla Maremma toscana si è focalizzato sui tanti progetti importanti nati e sviluppati in questo territorio caldo e assolato